Eastern Pastry Chef – Skilled
Learn the art of creating exquisite Eastern pastries, from traditional recipes to contemporary variations. This program covers the techniques, presentation, and flavors unique to Eastern sweets, preparing you for a career in pastry-making within the culinary industry.
Program Locations
Irbid – Female, Hakama
Course Overview
| Courses | Hours (Practical) | Hours (Theoretical) |
|---|---|---|
| Provision of raw materials, equipment, and tools | 0 | 12 |
| Preparation of pastry dough for Eastern sweets (Ma’amoul, Ghraybeh, Barazek, Ka’ak with date paste) | 42 | 6 |
| Preparation of Kunafa dough (fine, coarse, ‘Ush al-Bulbul, Mabruma, Bayn Narin, Al-Baluriyah) | 42 | 12 |
| Preparation of assorted pastries (Qutriyat: Harisa, Zeinab’s Fingers, Awama, Balh al-Sham, Halab Karabij) | 42 | 12 |
| Preparation of white dough (Baklava, Warbat, Klu wa Shakoor Fingers) | 48 | 6 |
| Preparation of Qatayef | 12 | 6 |
| Preparation of coconut discs | 12 | 6 |
| Preparation of sugary sweets (Fustuqiyah, Samsamiyah) | 12 | 6 |
| Preparation of Halawet Jeben | 8 | 4 |
| Working on the “Bastah” | 6 | 6 |