Baker/Pastry Chef – Skilled
Learn the essential skills to craft a wide range of baked goods and pastries. This program covers bread-making, cake decoration, and pastry techniques, preparing you for a career in bakeries, patisseries, and catering services.
Program Locations
Irbid – Female, Hakama
Course Overview
| Courses | Hours (Practical) | Hours (Theoretical) |
|---|---|---|
| Production of baked pastries (Thyme, Meat, Yellow Cheese, Potato, Spinach, etc.) | 42 | 18 |
| Production of laminated dough pastries (Puff Pastry), including Croissants, Mille-feuille, Savory Pastries, Cinnamon Rolls | 36 | 12 |
| Production of fried pastries (Meat Sambousek, Cheese Sambousek, Vegetable Sambousek, etc.) | 30 | 12 |